3 edition of Cooking for one found in the catalog.
Cover subtitle: An inspiring collection of over 30 delicious single-portion recipes.
|The Physical Object|
|Pagination||xvi, 93 p. :|
|Number of Pages||92|
nodata File Size: 9MB.
I grab both in the produce section while stocking up on pre-chopped or spiralized vegetables. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. Then enter "Cooking for One. Just be sure to season before eating.
And who wants gloppy reheated mashed potatoes? Shrimp and Prosciutto Pasta 1. Sweet potato bacon kale hash This restaurant-quality breakfast is packed with hearty and nutrient-packed ingredients: bacon, sweet potatoes, a runny fried egg, and crispy kale.
Even if you Cooking for one in a dorm room, bachelor apartment, or other accommodation without a full kitchen, you can learn Cooking for one cook quick, inexpensive meals that not only taste great but also boost your energy, stabilize your mood, and keep you as healthy as possible. The ingredients are easy to source, the directions easy to follow, the results are satisfying and so tasty. I know I'll be enjoying these recipes for a long time. But drastically scaling down a recipe often results in head-scratching measurements like half of an egg, so we did the heavy lifting for you.
Tangy, a little sweet, very moist and very easy to prepare -- you're going to love these grilled chops. Purchase only what you are able to prepare and eat before the food goes bad. It is not something that bothers me at all, but I know for some people it's an issue.
Naturally quick meals and frozen dinners became the normal. Side dishes, with a little bulking up, can be the star of the show. For example, I made myself a cauliflower rice bowl with seasoned chicken and used the same chicken to make chicken tostadas for my kids.
And scaling down recipes yourself often involves awkward measurements and complicated math.
Source: What to Eat with Diabetes 2019 This healthy dinner salad recipe gets its staying power from protein-packed shrimp and fiber-rich barley.
We wanted to eat mashed potatoes year-round and not have to share , so we found a way to make the creamiest version of the stuff in less than 30 minutes.