01.08.2021 | History

1 edition of Food & money in ancient China found in the catalog.

Food & money in ancient China

the earliest economic history of China to A.D. 25, Han shu 24, with related texts, Han shu 91 and Shih-chi 129.

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Published by Administrator in Princeton University Press

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      • Bibliographical references: p. 78-90.Qian Han shu, generally attributed to Ban Gu, was begun by his father, Ban Biao, and completed by his sister, Ban Zhao. Cf. Introd.Reproductions of Chinese texts: [79] p. at end.

        StatementPrinceton University Press
        PublishersPrinceton University Press
        LC Classifications1950
        The Physical Object
        Paginationxvi, 135 p. :
        Number of Pages64
        ID Numbers
        ISBN 10nodata

        nodata File Size: 1MB.

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