5 edition of An investigative study of training practices for initial training of restaurant employees found in the catalog.
Thesis (M.S.)--University of Wisconsin--Stout, 1975Bibliography: leaves 26-27Microfiche. Menomonie, Wis. : Stout Micrographics, 1975. 1 sheet ; 23 x 15 cm
|The Physical Object|
|Pagination||xvi, 129 p. :|
|Number of Pages||53|
nodata File Size: 9MB.
If your employees are not represented by an agreement with an organized labor union, and part of your employee population is unionized, the establishment of labor-management committees is considerably more complicated. Employees shall be instructed to ensure that all guards and other protective devices are in proper places and adjusted, and shall report deficiencies promptly to the foreman or superintendent.
The major purchasers of jet engines are the commercial airlines. Generally, an exposure that has the following three characteristics or criteria is considered a strong suspect:• Patients from the same physician practice or hospital who do not have the disease in question,• These data would seem to indicate that persons exposed to Grocery Store A had 11.
Then calculate a chi-square or other statistical test. Second, many investigators — clinicians and non-clinicians — find it useful to visit one or more patients with the disease. An outbreak of thyrotoxicosis caused by the consumption of bovine thyroid gland in ground beef.
An outbreak of a disease targeted by a public health program may reveal a weakness in that program and an opportunity to change or strengthen program efforts.
Education generally means formal instruction in an educational institution. A detailed description of statistical testing is beyond the scope of this lesson, but the following text presents some key features and formulas.
Stable endemic disease with an unexplained increase in incidence e.
Higher morbidity and mortality in association with a common disease or syndrome or failure of such patients to respond to usual therapy• 7 Y 3 Negative 21 10 — 9 16 M B Dec.
Increase in Production: By productivity we mean more production with less cost.